Dessert Recipe Without Dairy that Doesn’t Need Baking, Only 3 Ingredients

First, follow the directions on the package to moisten the gelatin. Next, put the condensed milk, cream, and the softened gelatin in a blender.

Mix well until you have a smooth mixture and pour it into a pudding mold that has been wet with water.

Finally, put it in the refrigerator for around 4 hours (or until it becomes firm), take it out of the mold, and it’s ready to be served.