Prepare the Basil Pesto:
Blend Ingredients: In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Blend until finely chopped.
Add Olive Oil: Gradually add the olive oil while blending until the pesto reaches a smooth consistency. Season with salt and pepper to taste. Set aside.
Cook the Pasta:
Boil Pasta: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Prepare the Beef Sauce:
Cook Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and chili pepper. Cook for about 2 minutes, until fragrant.
Brown the Beef: Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through. Season with salt and pepper.
Add Tomato Paste and Cream: Stir in the tomato paste and cream. Let the mixture cook for a few minutes until it thickens slightly.
Combine and Serve:
Mix with Pasta: Add the cooked pasta to the beef sauce and toss to combine. Stir in the basil pesto and cook for an additional 1-2 minutes until everything is well coated and heated through.
Serve: Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Serving Suggestions:
Garnish with extra grated Parmesan cheese and fresh basil leaves.
Serve with a side of garlic bread or a simple green salad.
Cooking Tips:
Pasta Texture: Cook the pasta just until al dente to avoid overcooking it when mixed with the sauce.
Adjust Spice Level: For a milder dish, omit or reduce the chili pepper.
Nutritional Benefits:
Basil: Provides antioxidants and essential vitamins.
Ground Beef: A good source of protein and iron.
Pine Nuts: Adds healthy fats and protein.
Dietary Information:
Contains Dairy: Parmesan cheese.
Contains Gluten: From the pasta.
Can Be Made Gluten-Free: Use gluten-free pasta.
Nutritional Facts (per serving):
Calories: 450 kcal
Carbohydrates: 45 g
Protein: 25 g
Fat: 20 g
Fiber: 3 g
Sugar: 4 g
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Why You’ll Love This Recipe:
Flavorful: Combines rich beef sauce with aromatic basil pesto.
Comforting: Hearty and satisfying meal.
Quick Prep: Simple ingredients and easy to make.
Versatile: Great for weeknight dinners or entertaining guests.
Conclusion:
This pasta with beef and basil pesto is a delightful and flavorful dish that’s both comforting and easy to prepare. The combination of savory beef and aromatic pesto creates a rich and satisfying meal that’s perfect for any occasion. Enjoy this delicious recipe as a hearty main course that’s sure to please everyone at the table.
Frequently Asked Questions:
Can I use other types of cheese?
Yes, you can substitute Parmesan with Pecorino or any other hard cheese you prefer.
Can I make the basil pesto ahead of time?
Yes, pesto can be made in advance and stored in the refrigerator for up to a week.
What if I don’t have a food processor?
You can finely chop the ingredients by hand and mix them with a fork or blender.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative.
Is this recipe suitable for a gluten-free diet?
Use gluten-free pasta to make this recipe suitable for a gluten-free diet.
Can I add vegetables to the beef sauce?
Yes, vegetables like bell peppers, mushrooms, or spinach can be added to enhance the dish.
How do I adjust the spiciness?
Reduce or omit the chili pepper for a milder dish.
Can I use store-bought pesto?
Yes, store-bought pesto can be used if you prefer a quicker option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator or freezer.
Can this dish be served cold?
While it is best served hot, it can be enjoyed cold as a pasta salad.
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