Delicious and creamy pudding made with four types of milk.

If you like condensed milk pudding, get ready for a fantastic surprise: today we will share a delicious recipe for four-layer condensed milk pudding! Vai adorar não só o sabor, mas também a aparência desta nova versão, que vai impressionar os seus convidados. O pudim é sempre um sucesso em qualquer ocasião especial devido à sua textura suave, sabor cremoso e apresentação única.

Uma versão divertida e inovadora do tradicional pudim, o pudim de leite condensado quadrado traz um toque sofisticado à mesa. Moreover, it is simpler to make than you imagine, even for people with little cooking skills.

Aqui estão algumas ótimas dicas para conseguir um resultado perfeito, desde o tempo certo de cozimento até desenformar sem problemas. Prepare to impress your visitors with this recipe that mixes traditional and modern elements.

If you want to impress everyone with a delicious dessert that looks and tastes amazing, continue reading to learn how to make this fantastic milk pudding square. Don’t waste time and get creative in the kitchen, trying out this delicious dish that will become a special part of your cooking skills.

It will be the highlight of your meal, so let’s look at the ingredients and step-by-step directions for making this condensed milk pudding!

What is necessary?

Una sopa caliente.
Two spoonfuls of sugar

The Flan
1 layer of milk that has been frozen
Using an equal measure of coconut milk
4 eggs

MODO DE PREPARACIÓN

Una sopa caliente.
First, we begin by mixing half a cup of sugar with the panela and putting it in a low-heat oven until it melts completely. Next, shape it like a pudding and allow it to caramelize.

The Flan
To make the pudding, use a blender to mix together four eggs, condensed milk, and milk in equal parts. Mix everything together for five minutes.