4. Cook the potatoes for a further three to five minutes, or until the onion becomes translucent, then add the minced garlic and chopped onion.
5. Place the sausage, potatoes, and onions in the baking dish you made earlier. Gently stir in the asparagus.
6. Find a spot in the pan where you can stand comfortably and pour in the broth in a uniform layer. Season with salt and pepper and add the dried thyme.
7. Place the dish in a preheated oven and bake for approximately 20 minutes, covering it with aluminum foil.
8. After removing the foil, cover with the shredded cheddar cheese and bake for another 15 minutes, or until the cheese is melted and brown.
9. Garnish with fresh parsley after letting the dish rest for a few minutes. Enjoy the plethora of tastes as it is served warm!
Tips and Variations—If you’re a vegetarian, feel free to use a plant-based sausage substitute.
– A Substitute sliced carrots or fresh spinach for the asparagus if your family prefers another spring vegetable.
– A To make the potato mixture creamier before baking, you can add a dollop of sour cream or a dash of heavy cream.
– A Any remaining food? They whip up a delicious brunch the next morning. Simply return to the oven or microwave to warm.
– A Never worry about getting the recipe quite so; the most delicious food comes from a heart full of love. This casserole is the perfect recipe to bring the family together, which is the whole point of cooking.
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