Curry Lentil Soup

Ingredients:

1 cup dried green or brown lentils, rinsed and drained

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 bell pepper, diced (any color you prefer)

2 carrots, diced

2 tablespoons curry powder (adjust to taste)

1 teaspoon ground cumin 1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust to taste, for spiciness)

6 cups vegetable broth

1 (14-ounce) can diced tomatoes (with juice)

1 (14-ounce) can coconut milk Salt and pepper to taste Fresh cilantro or parsley for garnish (optional) Lime wedges for serving (optional)