There’s nothing quite like a big warm bowl of cheesy, beefy goodness to satisfy your comfort food cravings. This Crockpot Goulash delivers on all fronts – tender elbow macaroni smothered in a rich tomato-beef sauce and blanketed with gooey, melted cheddar cheese. It’s downright soul-satisfying!
The best part? This flavor-packed goulash is made easily right in your slow cooker. Just brown the beef, toss everything in the crockpot, walk away, and return to a piping hot, wholesome meal your whole family will devour. Deliciousness has never been so effortless!
Ingredients
2 lbs ground beef or turkey
1 onion diced
4 cloves garlic minced
4 cups beef broth or 4 bouillon cubes + 4 cups water
28 oz can crushed tomatoes
15 oz can petite diced tomatoes
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
2 bay leaves
1 tsp salt
4 cups dry elbow macaroni
1 1/2 cups shredded cheddar cheese
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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