Stuffed Potato Pancakes are a delicious and unique take on traditional pancakes, perfect for those looking for a comforting yet sophisticated dish. These pancakes are filled with a rich and flavorful blend of mashed potatoes, sautéed vegetables, and melted cheddar cheese, creating a harmonious blend of flavors and textures. Once rolled and coated in a layer of crispy breadcrumbs, they are fried until golden brown, resulting in a deliciously crispy exterior that contrasts beautifully with the creamy filling inside. Served as a snack, appetizer, or as part of a hearty meal, these stuffed potato pancakes are sure to impress with their delicious taste and satisfying comfort. Perfect for gatherings or a cozy meal at home, this dish combines the best of simple ingredients with a gourmet twist, making it a versatile dish for any occasion.
Ingredients:
For the potato filling:
3 potatoes
1 tablespoon oil
1 onion, chopped
1 red bell pepper, chopped
4 green onions, chopped
100 grams grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
For the pancakes:
2 eggs
3 cups milk (600 ml)
1 tablespoon sugar (20 grams)
1.5 cups flour (180 grams)
1 tablespoon vegetable oil (10 ml)
For the batter:
3 eggs
1 teaspoon salt
2 tablespoons flour (40 grams)
For coating and frying:
Breadcrumbs or panko
Vegetable oil (for frying)
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Directions:
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