Let’s cut the bread in half and remove the inside.
Let’s mix all the ingredients for the sauce in a suitable bowl and put them into the bread.
For the minced meat mortar, add the ground beef to the pan and fry it until it releases its water. Add the oil and chopped vegetables and let’s cook. Let’s add half of the mortar to the bread.
I string the sliced tomatoes, peppers and mushrooms on it.
Let’s add the remaining minced meat mortar, egg and grated cheddar cheese on it.
Let’s spread butter on the edges of the bread and bake in a preheated 180 degree oven.
Bon appetit to those who try it in advance.
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