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Crispy Chicken Fingers Chicken Tenders with Tartar Sauce

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Written by Admin

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Get ready to savor some of the crispiest, most delicious chicken fingers you’ve ever had! This recipe for Crispy Chicken Fingers is paired perfectly with a tangy, homemade tartar sauce. Ideal for a family dinner, casual gathering, or a game day snack, these chicken tenders are a surefire hit. Let’s dive into this recipe that combines crispy, golden chicken fingers with a creamy, zesty tartar sauce.

Ingredients

For the Chicken Fingers:

  • 1 lb (450 g) chicken tenders (or boneless chicken breasts cut into strips)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Cooking spray (for air frying or baking)

For the Tartar Sauce:

  • 1 cup mayonnaise
    2 tablespoons finely chopped pickles (dill or sweet, depending on preference)
  • 1 tablespoon pickle juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill
  • Salt and pepper, to taste

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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