Get ready to savor some of the crispiest, most delicious chicken fingers you’ve ever had! This recipe for Crispy Chicken Fingers is paired perfectly with a tangy, homemade tartar sauce. Ideal for a family dinner, casual gathering, or a game day snack, these chicken tenders are a surefire hit. Let’s dive into this recipe that combines crispy, golden chicken fingers with a creamy, zesty tartar sauce.
Ingredients
For the Chicken Fingers:
- 1 lb (450 g) chicken tenders (or boneless chicken breasts cut into strips)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Cooking spray (for air frying or baking)
For the Tartar Sauce:
- 1 cup mayonnaise
2 tablespoons finely chopped pickles (dill or sweet, depending on preference) - 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon dried dill
- Salt and pepper, to taste
Instructions
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