This creamy vanilla dessert is a delightful treat that’s perfect for any occasion. Made with simple ingredients and easy-to-follow steps, it’s a quick way to satisfy your sweet tooth. The combination of yogurt and vanilla creates a rich and smooth texture that’s both refreshing and indulgent. Enjoy it warm or chilled, and pair it with your favorite toppings for an extra special touch.
Preparation Time: 15 minutes
Ingredients:
110g of 00 flour
2 tablespoons of yogurt
2 tablespoons of sugar
1 BIG egg or 2 small ones
A few drops of vanilla extract
250 ml of milk
Directions:
In a bowl, mix the flour and sugar.
Add the yogurt, egg(s), and vanilla extract to the bowl. Mix well until you get a smooth batter.
Gradually add the milk while stirring continuously to avoid lumps.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly.
Continue to cook until the mixture thickens and becomes creamy, about 5 minutes.
Remove from heat and let it cool slightly before serving.
Serving Suggestions:
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