This Creamy Custard Cake Roll is a delightful and indulgent treat that’s perfect for any occasion. With a light and fluffy cake rolled around a rich vanilla custard, this dessert is sure to impress your family and friends. It’s easy to make and absolutely delicious!
Preparation Time
Total Time: 2 hours
Prep Time: 30 minutes
Cook Time: 30 minutes
Cool Time: 1 hour
Ingredients
For the Cake:
100 grams water (1/2 cup)
100 grams milk (1/2 cup)
A pinch of salt
A pinch of sugar
80 grams butter (4 tablespoons)
130 grams flour (7 tablespoons)
3 eggs
For the Custard Filling:
2 eggs
150 grams sugar (3/4 cup)
30 grams corn starch (3 tablespoons)
400 grams milk (2 cups)
1 teaspoon vanilla extract
50 grams butter (3 tablespoons)
Directions
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