Ingredients
2 pounds ground beef
1 small onion, diced
1 bell pepper, diced
2 garlic cloves, minced
24 ounces beef broth
28 ounces diced or crushed tomatoes
3-4 tablespoons of homemade taco seasoning or more if you prefer (see ingredients for that below)
4 ounces salsa
4 ounces softened cream cheese
1 cup heavy cream
2 cups cheddar cheese
Directions
Saute ground beef, onion and bell pepper over medium heat until meat is no longer pink. Add garlic cloves, beef broth, tomatoes, salsa and taco seasoning. Bring to boil and then lower to a simmer for 15 minutes. Then slowly add softened cream cheese, heavy cream and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
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