This Creamy Beef and Leek Pasta is a sumptuous meal that combines tender pasta with a rich, meaty sauce enriched with the subtle sweetness of leeks and robust flavors of Parmesan and mozzarella cheeses. It’s a perfect dish for those who appreciate a hearty, comforting meal that feels like a warm embrace at the dinner table.
Each bite of this delightful dish offers a fusion of textures and tastes, with the creamy sauce perfectly complementing the savory beef and the aromatic touch of leeks. It’s ideal for a family dinner or a cozy meal on a chilly evening, promising satisfaction and smiles around the table.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 onion, finely chopped3 cloves of garlic, minced
- 600 grams minced beef
- 100 ml dry red wine
- 300 grams chopped tomatoes
- 40 grams butter
- 1 leek, sliced
- 2 tablespoons flour
- 500 ml milk
- 80 grams Parmesan cheese, grated
- 300 grams pasta (of your choice)
- 150 grams mozzarella cheese, shredded
-
Vegetable oil
3 teaspoons salt -
1 teaspoon black pepper
1 teaspoon sugar - Pinch of nutmeg
Directions
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