This Creamy Banana Dessert is a luscious treat that combines the natural sweetness of bananas with a smooth, creamy texture. Enhanced with a touch of lemon juice and optional turmeric for a vibrant color, this dessert is both simple and sophisticated. Perfect for a refreshing end to a meal or a sweet snack, this recipe is easy to prepare and sure to impress. Enjoy this delightful banana-based creation as a comforting and indulgent treat.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Ingredients:
3 ripe bananas (about 300 grams)
40 grams (2 tbsp) butter
1 tablespoon lemon juice
Optional: 1/3 teaspoon turmeric (for color)
2 egg yolks
25 grams (2 tbsp) cornstarch
200 milliliters (4/5 cup) milk
250 milliliters (1 cup) chilled cream (33-38%)
Directions:
Mash Bananas:
Mash the bananas until smooth and set aside.
Cook Bananas:
In a saucepan, melt the butter over medium heat. Add the mashed bananas and lemon juice, stirring to combine.
If using, add turmeric for a vibrant color and mix well.
Prepare Milk Mixture:
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