Cream of Mushroom Chicken is easy to make from scratch in one single skillet! A delicious dinner that looks fancy but is fuss-free.
Ingredients
Chicken Breast
2 large skinless boneless chicken breasts about 1-1¼ pounds
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
1½ tablespoons extra-virgin olive oil
1 tablespoon salted butter
Mushroom Sauce
1 tablespoon salted butter
1 tablespoon extra-virgin olive oil
8 ounces whole white mushrooms cleaned, patted dry, and sliced ⅛-inch thick – I was able to get 3 cups
1 tablespoon minced garlic
⅓ cup chicken broth
1 cup heavy cream room temperature
2½ teaspoons Dijon mustard
1 teaspoon onion powder
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
½ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
2 teaspoons freshly chopped parsley optional garnish (I used flat leaf parsley)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
