In summary
If you’re looking for a nutritious and tasty snack that you can have whenever the mood strikes, go no further than these oatmeal cookies. These cookies are nutritious and delicious, making them perfect for any occasion whether you need a sweet treat or a fast snack.
Questions and Answers
Are there any other dried fruits that might be used instead of the cranberries? Yes, apricots, raisins, or dried cherries would all be great additions.
In place of walnuts, what else might I use? Any kind of nut will do, including almonds, pecans, and hazelnuts.
Are these cookies OK for vegans? Absolutely! You can use a plant-based butter and replace the egg with a flaxseed egg, which is made with 1 tablespoon of milled flaxseed and 3 tablespoons of water.
Is there a way I may increase the sugar content of each cookie? Either a spoonful of honey or maple syrup or a few more dates may be added.
Is it okay to bake this recipe with chocolate chips? Adding chocolate chips would totally be a mouthwatering touch.
Before utilizing dates, is it necessary to soak them? To soften dates before chopping and mixing, soak them in warm water for 10 minutes if they are really dry.
Are quick oats an acceptable substitute for rolled oats? Indeed, however the consistency could vary little. For a chewier texture, try rolling your oats.
How can I increase the cookie’s crispiness? Add a few more minutes in the oven until they get a golden brown color.
Must I include the zest of one lemon? Yes, it does, but the citrus taste it imparts goes well with everything else.
What can I do so the cookies don’t adhere to the baking pan? To avoid sticking, line a baking sheet with parchment paper or use a silicone mat.
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