The key to delicious tomato preserves lies in the ripeness and variety of tomatoes you use. To ensure you’re choosing the right ones, consult your local greengrocer. It’s also a good idea to prepare the sauce a couple of days after purchasing the tomatoes, as this can enhance the final product.
One simple way to determine whether tomatoes are ripe is by checking if the stem easily detaches from the fruit. And remember, when you open a jar of tomato sauce, it should taste, look, and smell the same as when you first made it. Any changes in flavor, color, or aroma indicate spoilage, and the sauce should be discarded.
Foolproof Recipe for Tomato Preserves
Proper sterilization of jars is crucial for successful preservation. Follow this easy recipe using around 7 kg of tomatoes, which will yield approximately 3 2L jars:
Ingredients:
7 kg of ripe tomatoes
Basil, to taste
Boiling water for sterilizing jars
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: 2 years
Instructions:
Preparation:
Slice and blend the tomatoes into a puree, then transfer the puree to a saucepan and bring it to a boil.
Skim off any foam that forms on the surface while it’s boiling. Continue boiling for a couple more minutes before turning off the heat.
Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
To seal the jars, immerse them in boiling water in a pan to create a vacuum. Store the sealed jars in a cool, dry place.
Ensuring a tight seal and vacuum is essential for extending the shelf life of your tomato preserves. With this foolproof method, you’ll always have homemade preservatives at your fingertips, ready to elevate any dish, from a quick spaghetti to flavorful seasonings! Enjoy the delicious taste of summer all year round.
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