Crab and Shrimp Stuffed Salmon

Preheat your oven to 375°F (190°C).
In a bowl, combine crab meat, chopped shrimp, breadcrumbs, mayonnaise, Parmesan cheese, lemon juice, dill, garlic, salt, and pepper. Mix well.
Make a pocket in each salmon fillet by slicing horizontally, being careful not to cut all the way through.
Stuff each salmon fillet with the crab and shrimp mixture.
Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed salmon fillets for 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings