Crab and Shrimp Seafood Bisque

Ingredients:

• 3 tablespoons butter
• 2 tablespoons chopped green onion
• 2 tablespoons chopped celery
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 1 cup heavy whipping cream
• 8 ounces crab meat
• 4 to 8 ounces small cooked shrimp or other seafood
• 2 tablespoon sherry win
• Directions:

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