Corn Kielbasa Potato Chowder Recipe

Instructions:

1. Prepare Your Ingredients: Before you begin cooking, make sure to have all your ingredients chopped and ready. This will help the cooking process go smoothly.
2. Sear the Kielbasa:
   • In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of butter over medium-high heat.
   • Add the sliced kielbasa and cook until it’s browned on both sides, about 5-7 minutes. Remove the kielbasa from the pot and set it aside.
3. Sauté the Aromatics:
   • In the same pot, add the remaining butter and the chopped onions. Sauté for about 3 minutes until the onions become translucent.
   • Add the minced garlic and cook for an additional 30 seconds, or until fragrant.
4. Create a Roux:
   • Sprinkle the flour over the sautéed onions and garlic. Stir well to create a roux. Cook for 2-3 minutes, or until the roux takes on a light golden color.
5. Add Broth and Potatoes:
   • Gradually pour in the chicken or vegetable broth while continuously whisking to avoid lumps. This will thicken the chowder base.
   • Add the diced potatoes and dried thyme to the pot. Bring the mixture to a gentle simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
6. Incorporate Corn and Kielbasa:
   • Return the seared kielbasa to the pot.
   • Add the corn and paprika. Stir well and allow the soup to simmer for an additional 5-7 minutes.
7. Stir in Milk and Cream:
   • Pour in the whole milk and heavy cream, stirring until well combined.
   • Season the chowder with salt and black pepper to taste. You can adjust the seasoning according to your preferences.
8. Simmer and Serve:
   • Let the chowder simmer for an additional 10-15 minutes, allowing the flavors to meld and the soup to thicken.
   • When the chowder reaches your desired consistency, it’s ready to be served.
9. Garnish and Enjoy:
   • Ladle the Corn Kielbasa Potato Chowder into bowls.
   • Garnish with chopped fresh parsley, shredded cheddar cheese, crispy bacon bits, and sliced green onions, if desired.
   • Serve the chowder hot, accompanied by crusty bread or crackers.

Conclusion:

Corn Kielbasa Potato Chowder is a comforting and satisfying dish that’s perfect for family dinners or warming up on a chilly day. The combination of savory kielbasa, tender potatoes, and sweet corn in a creamy chowder base is sure to please your taste buds. Enjoy this delightful soup as a main course or as an appetizer, and savor the heartwarming flavors with each spoonful.