1. Create the Base:
In a large bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
2. Incorporate Coconut and Vanilla:
Add the shredded coconut, coconut milk, and vanilla extract to the mixture, stirring until well combined.
3. Fold in Whipped Topping:
Gently fold in the whipped topping until the dip is light and fluffy.
4. Chill:
Refrigerate the Coconut Cream Pie Dip for at least 1 hour to let the flavors meld and the dip to set slightly.
5. Serve:
Top with toasted coconut if desired, and serve with graham crackers, fresh fruit, or cookies for dipping.
This Coconut Cream Pie Dip is sure to be a hit at your next event or as a delightful everyday treat!
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