Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, chopped
4-5 zucchini, diced
1 carrot, peeled and sliced
1 stalk chopped celery
4 cups vegetable broth
1 can (14 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for decoration
Instructions:
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