This Classic Southern Peach Cobbler is a simple yet indulgent dessert, perfect for any occasion. With its juicy peaches nestled under a golden, buttery crust, it delivers a warm and comforting treat in every bite. The recipe is easy to follow, making it a go-to for both beginner and seasoned bakers. Serve it with a scoop of vanilla ice cream for an irresistible combination. Whether made with fresh, canned, or frozen peaches, this cobbler is sure to be a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 4 cups fresh peaches, peeled and sliced (or canned/frozen peaches)
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon (optional)
– 1/4 teaspoon ground nutmeg (optional)
Instructions:
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