Classic Beef Stew Recipe
- This Classic Beef Stew Recipe is a comforting and hearty dish, perfect for cold days. Tender beef chuck is seared and simmered with vegetables, beef stock, and savory seasonings. The slow-cooking process melds the flavors, resulting in a rich and flavorful stew. Ideal for family dinners, it can be enjoyed immediately or refrigerated for enhanced taste the next day. A true classic in comfort food, this recipe promises warmth and satisfaction in every bowl.
Ingredients:
– 3 pounds beef chuck, cut into 1.5-inch chunks
– ¼ cup all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon salt (adjust to taste)
– 1 teaspoon black pepper
– 4 tablespoons olive oil, divided
– 1 large white onion, chopped
– 1 green bell pepper, chopped (or jalapenos for added heat)
– 1 stalk celery, chopped
– 5 garlic cloves, minced
– 3 tablespoons tomato paste
– 4 cups beef stock
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Italian seasoning (or your favorite dried herb blend)
– 2 bay leaves
– 1 pound yellow potatoes, cut into bite-sized pieces
– 3 large carrots, cut into bite-sized pieces
Instructions:
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