Prepare the biscuit base:
Crush the digestive biscuits into fine crumbs and combine well with melted butter.
Press this mixture into the bottom of a plate to form a firm base. Place the mixture in the refrigerator for about 30 minutes to allow it to set.
Make the chocolate mixture:
In a saucepan, combine 2 cups milk, sugar, all-purpose flour, and cocoa powder. Heat over medium heat, stirring continuously to avoid the formation of lumps.
Once the mixture thickens, remove from heat. Add the vanilla essence.
Layers:
Pour the chocolate mixture over the cold cookie base. Distribute evenly with a spatula.
Finishing touch:
Garnish with grated chocolate or chocolate shavings for an extra chocolate experience.
Cool and serve:
Let the dessert chill in the refrigerator for at least 2 hours or until set.
Serve cold and enjoy the delicious chocolate!
This Chocolate Bliss dessert is not only a treat for your palate, but it is also a pleasure to prepare. It’s perfect for those times when you need a quick fix of chocolate without too much fuss. Enjoy preparing and delighting this delicious dessert!
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