Here’s a classic recipe for Chocolate Eclairs, a delicious French pastry filled with creamy custard and topped with a rich chocolate glaze. This recipe is perfect for impressing guests or treating yourself to something special!
### Chocolate Eclairs Recipe
**Ingredients:**
*For the pastry (Pâte à Choux):*
– 1/2 cup unsalted butter, cut into pieces
– 1 cup water
– 1/4 tsp salt
– 1 tbsp granulated sugar
– 1 cup all-purpose flour
– 4 large eggs
*For the pastry cream filling:*
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 tsp salt
– 4 large egg yolks
– 1/4 cup cornstarch
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
*For the chocolate glaze:*
– 1/2 cup heavy cream
– 4 oz semi-sweet chocolate, finely chopped
– 1 tbsp unsalted butter
**Instructions:**
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