Form Balls: With your hands, roll 1 tablespoon (20 grams) of the mixture into a ball and place it onto a baking sheet or plate. Repeat with the remaining mixture. You should have enough dough for about 12 balls. Freeze for about 30-45 minutes.
Melt Chocolate: Melt the chocolate chips with the coconut oil in a double boiler or in the microwave, stirring until smooth.
Coat Balls: Dip each peanut butter ball into the melted chocolate. Remove with a fork, letting the excess chocolate drip off, and place each ball onto a baking sheet lined with wax paper or parchment paper. Let the chocolate harden.
Chill and Serve: Chill the chocolate-covered balls in the refrigerator before serving. Enjoy!
Notes
Peanut Butter: If your peanut butter is drippy, use about 5 tablespoons of coconut flour. If it’s firm, use about 4 tablespoons.
Maple Syrup: You can substitute with another liquid sweetener if preferred.
Chocolate Chips: Use dairy-free chocolate chips for a vegan option.
Serving Suggestions
Serve chilled as a sweet treat.
Enjoy with a cup of coffee or tea.
Storage
Store leftovers covered in the refrigerator for up to a week.
Cooking Tips
Ensure the peanut butter mixture is not too sticky before rolling into balls.
Let the chocolate coating set completely before serving for the best texture.
Nutritional Benefits
Peanut butter provides protein and healthy fats.
Coconut flour adds fiber and a slightly sweet flavor.
Dairy-free chocolate offers a rich, indulgent taste.
Dietary Information
This recipe is vegan and gluten-free if using certified gluten-free ingredients.
Why You’ll Love This Recipe
Easy to make with minimal ingredients.
Perfect for a quick and delicious homemade treat.
Rich, creamy, and satisfying.
Conclusion
Enjoy these Chocolate Covered Peanut Butter Balls as a delightful and indulgent snack. They’re simple to make and sure to please anyone with a sweet tooth. Happy snacking!
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