1. **Prepare the Ingredients:**
– Place the beef strips, bell peppers, and onions in an electric pressure cooker.
2. **Season and Add Broth:**
– Sprinkle garlic powder, ground ginger, and black pepper over the beef and vegetables.
– Add brown sugar and soy sauce on top.
– Pour the beef broth into the Instant Pot and stir to combine.
3. **Cook the Mixture:**
– Secure the lid on the pressure cooker and set it to high pressure for 15 minutes.
– Once done, perform a quick release for tender meat, or a natural release for a fall-apart texture.
4. **Thicken the Sauce:**
– Remove the lid and press the Cancel button. Switch the pressure cooker to sauté mode.
– In a small bowl, mix 1/4 cup cold water with the cornstarch until smooth.
– Stir the cornstarch mixture into the Instant Pot.
– Bring to a boil and cook for 3 to 5 minutes, until the sauce thickens.
#### Enjoy your Chinese Pepper Steak with Onions!
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