Chimichurri steak pizza with Asiago and fresh mozzarella cheese
Ingredients:
For the Chimichurri Sauce:
1 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
3-4 cloves garlic
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Pizza:
1 pound skirt steak or flank steak
Salt and pepper to taste
1 pre-made pizza dough or homemade pizza dough
1 cup shredded Asiago cheese
1 cup fresh mozzarella cheese, sliced
Olive oil for brushing
Instructions:
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