This Chickpea and Vegetable Skillet is a flavorful, nutritious dish that’s perfect for any meal of the day. Packed with vibrant veggies and a savory chickpea mixture, this dish is not only delicious but also rich in protein and essential nutrients. It’s a versatile recipe that can be easily customized with your favorite herbs and spices.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
Vegetables:
170g | 6 oz | 1 medium potato
1/2 onion
1/2 yellow bell pepper
130g | 4.5 oz cherry tomatoes
75g | 3 oz | 1/3 cup frozen peas
2 garlic cloves
Chickpea Mixture:
100g | 1 cup chickpea flour
1/2 tsp ground turmeric
1 tsp baking powder
Black pepper & salt to taste
230ml | 8 fl oz | 1 cup water
Juice of 1/2 lemon
1 tsp soy sauce
Chives or your favorite herbs
Directions
Prepare Vegetables:
Peel and cut the potato into cubes.
Slice the onion and yellow bell pepper.
Cut cherry tomatoes in half.
Chop the garlic cloves.
Cook Vegetables:
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