Chicken Preparation : In a skillet, heat the olive oil and butter over medium heat. Add the chicken breasts and brown them on each side for a few minutes. Remove them from the skillet and set aside.
Cooking the onions and mushrooms : In the same pan, add the chopped onion and crushed garlic. Sauté until translucent. Then add the chopped mushrooms and fresh thyme. Cook for about 5 minutes until the mushrooms start to brown.
Deglaze with Port : Deglaze the pan with the Port, scraping the bottom well to recover the cooking juices. This will add a deep flavor to the sauce.
Sauce preparation : Pour the crème fraîche into the pan and mix well. Let simmer over low heat for a few minutes until the sauce thickens slightly.
Final Simmer : Return the chicken breasts to the pan and simmer over low heat for another 10-15 minutes, until the chicken is cooked through. Season with salt and pepper to taste.
Serving : Serve the chicken with Porto and mushrooms hot, accompanied by rice, sautéed potatoes or steamed vegetables. This dish will delight your guests with its rich and balanced flavors.
Enjoy this delicious chicken with Porto and mushrooms, a refined dish combining tender chicken and creaminess of a Porto sauce. Ideal for your dinners!
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