Chicken Pot Pie Pasta Skillet

Step 1: Cook the Pasta
Boil the pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken and Vegetables
Heat the oil: In a large skillet over medium heat, heat the olive oil.
Cook the chicken: Add the diced chicken to the skillet and cook until no longer pink in the center, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Sauté the onion: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
Add vegetables: Stir in the frozen peas, carrots, and corn (if using). Cook for 2-3 minutes until the vegetables are heated through.
Step 3: Make the Sauce
Create the roux: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Add liquids: Gradually whisk in the chicken broth, milk, and heavy cream. Continue to cook, stirring constantly, until the mixture starts to thicken, about 3-4 minutes.
Add cheese and seasonings: Stir in the grated Parmesan cheese, dried thyme, dried parsley, dried rosemary, salt, and black pepper. Continue to cook until the cheese is melted and the sauce is creamy.
Step 4: Combine and Serve
Add chicken and pasta: Return the cooked chicken to the skillet and stir to combine. Add the cooked pasta and gently toss to coat with the sauce.
Heat through: Cook for an additional 2-3 minutes to ensure everything is heated through and the pasta is well-coated with the sauce.
Garnish: Sprinkle with chopped fresh parsley, if desired.
Serve: Enjoy the Chicken Pot Pie Pasta Skillet as a comforting one-pan meal. It pairs well with a side salad or some crusty bread.
Tips and Tricks
For a richer flavor: Consider adding a splash of white wine or a bit of Dijon mustard to the sauce.
Vegetable variations: Feel free to add other vegetables like bell peppers, mushrooms, or spinach based on your preferences.
Make it ahead: You can prepare the pasta and sauce in advance and store them separately. Combine and reheat before serving.
Conclusion
The Chicken Pot Pie Pasta Skillet is a deliciously comforting dish that brings the classic flavors of chicken pot pie into a convenient and hearty pasta meal. With tender chicken, creamy sauce, and vegetables all cooked in one pan, it’s an easy and satisfying choice for any day of the week.