Here’s a quick and tasty recipe for **Chicken Fried Rice**. This classic dish combines tender chicken, fluffy rice, and colorful vegetables, all stir-fried in a savory sauce. It’s a perfect way to use leftover rice and makes for a quick weeknight meal.
### Chicken Fried Rice Recipe
**Ingredients:**
– 2 cups cooked white rice (preferably cold or day-old)
– 1 lb boneless, skinless chicken breast or thighs, diced
– 2 tablespoons vegetable oil, divided
– 2 large eggs, beaten
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots, thawed
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional for extra flavor)
– 1 tablespoon sesame oil
– 2 green onions, chopped
– Salt and black pepper to taste
**Instructions:**
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