Ingredients:
- 10 flour tortillas
- 5 cups cooked, shredded chicken
- 16 ounces sour cream
- 10.5 ounces cream of chicken soup
- 4 ounces canned diced green chiles
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT