Chicken Enchilada Casserole

Chicken Enchilada Casserole !!??

INGREDIENTS:

• 12–14 small flour or corn tortillas
• 2 tablespoons olive oil
• 1 onion finely chopped
• 3 cloves garlic minced
• 2 cups enchilada sauce
• 1 (15 ounce) can black beans drained and rinsed
• 2 ½ cups shredded cooked chicken breast or chicken thighs
• 1 ¼ cups shredded cheddar cheese
• 1 ¼ cups shredded Monterey Jack cheese
• Chopped cilantro
• Mango salsa ( optional)
• Chopped avocado (optional)

INSTRUCTIONS:

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