Instructions:
- In a pot, bring the chicken broth to a boil.
- Add shredded chicken, sweet corn, ginger, and soy sauce to the boiling broth. Stir well and let it simmer for 5-7 minutes.
- In a small bowl, mix cornstarch with water to create a slurry. Gradually pour the slurry into the soup while stirring continuously to avoid lumps. This will help thicken the soup.
- Slowly pour beaten eggs into the soup, stirring gently in one direction. The eggs will form silky ribbons in the soup.
- Season the soup with salt and pepper according to your taste. Add more soy sauce if desired.
- Let the soup simmer for an additional 5 minutes, allowing all the flavors to meld.
- Just before serving, stir in chopped green onions. You can also drizzle a few drops of sesame oil for extra flavor.
- Ladle the hot Chicken Corn Soup into bowls and serve immediately.
Enjoy your delicious and comforting Chicken Corn Soup!
As you savor each spoonful of this Chicken Corn Soup, relish in the fusion of flavors, from the succulent chicken to the burst of sweetness from the corn. The interplay of textures and aromas, coupled with the warmth of the broth, makes this soup a true culinary gem. Whether you’re seeking a soothing remedy for a cold day or a wholesome dish to share with loved ones, this Chicken Corn Soup embodies simplicity and comfort. So, gather around, enjoy the nourishing embrace of this homemade creation, and let the delightful memories linger long after the last spoonful is savored.
ADVERTISEMENT
