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+1 cup of shredded cheese to sprinkle on top of casserole
The Best Way to Bake a Chicken Casserole with Bubble Biscuits
Heat the oven to 350 degrees. Cooking spray a 9-by-13-inch pan lightly. Remove from the heat.
Gather the chicken, broth, sour cream, 1 cup of shredded cheese, Ranch dressing mix, bacon, and combine. **Separate the biscuits into quarters. Add chicken mixture and stir well.
Put the chicken mixture into the pan that has been prepared. Gradually sprinkle the remaining cup of cheese on top.**Bake for 25–35 minutes, or until the biscuits become golden brown and the filling bubbles. ** Put the chicken mixture in the bottom of the plate and then top with the biscuits if you don’t like biscuits that are “doughy” like dumplings!
Notes If you’re attempting to keep this recipe in your pantry, you may substitute canned chicken and prepare your own biscuits.
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