1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or a bit of butter.
2. **Prepare the Sauce:**
– In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.
3. **Add Chicken and Vegetables:**
– Stir in the shredded or diced chicken, frozen mixed vegetables, and shredded cheddar cheese into the sauce mixture. Mix until all the ingredients are evenly coated.
4. **Prepare the Biscuits:**
– Open the can of refrigerated biscuits. Cut each biscuit into quarters (or smaller pieces if you prefer more bite-sized pieces).
5. **Assemble the Casserole:**
– Gently fold the biscuit pieces into the chicken and vegetable mixture, ensuring that the biscuit pieces are evenly distributed throughout the mixture.
6. **Bake the Casserole:**
– Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top of the casserole.
7. **Bake:**
– Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
8. **Garnish and Serve:**
– Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
### Tips:
– **Chicken Options:** Rotisserie chicken is a convenient choice, but you can also use leftover cooked chicken or poach some chicken breasts or thighs specifically for this recipe.
– **Vegetable Variations:** Feel free to use fresh vegetables instead of frozen ones. Sauté fresh vegetables like diced bell peppers, mushrooms, or broccoli before adding them to the casserole for added flavor.
– **Homemade Soup:** If you prefer a homemade version of cream of chicken soup, you can make a simple roux with butter, flour, and chicken broth, then add milk and seasonings to create a homemade creamy base.
– **Add-Ins:** Customize this casserole by adding other ingredients like bacon bits, sautéed onions, or mushrooms for extra flavor.
Enjoy this comforting and easy-to-make **Chicken Bubble Biscuit Bake Casserole** for a satisfying meal that the whole family will love!
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