Here’s a delicious recipe for **Chicken Bubble Biscuit Bake Casserole**. This dish combines tender chicken, creamy sauce, vegetables, and fluffy biscuits for a comforting, hearty meal that’s perfect for a family dinner. It’s easy to prepare and is sure to be a crowd-pleaser!
### Chicken Bubble Biscuit Bake Casserole Recipe
**Ingredients:**
– 2 cups cooked chicken, shredded or diced
– 1 can (10.5 oz) cream of chicken soup (you can use a low-sodium version or make your own)
– 1/2 cup sour cream
– 1/2 cup milk
– 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
– 2 tablespoons melted butter
– 1 tablespoon fresh parsley, chopped (for garnish, optional)
**Instructions:**
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