Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast

Let me guide you through a symphony of flavors where simplicity meets deliciousness. Today, I invite you to rediscover chia pudding, this classic revisited in three variations. This seductive dessert, which comes to life in a few gestures, reinvents itself to become the hero of your busy mornings or your light end of meals.
The beginning is a tribute to patience: a mixture of chia seeds swollen in a subtly vanilla milk, softened by the tenderness of honey. These small pearls of Mexican origin, known for their benefits, will absorb the liquid and offer themselves to you in a texture as surprising as it is enchanting.
Then imagine the berries, these jewels of nature, which bring their tangy freshness to compose the first variation of our triptych. A perfect harmony for fans of fruity flavors, where the bright red of the fruits marries the sweetness of the pudding in a contrast as bold as it is balanced.
Strawberry, the undisputed star of summer, is invited into the second variation. It blends into the sweetness of chia with disarming simplicity, promising a taste journey to the confines of childhood memories. This soft red is reminiscent of snacks under the cherry tree, when the simplicity of pleasures was enough to draw smiles.
And what about the third variation, except that it celebrates the timeless marriage of chocolate and banana? A timeless duo that offers a gourmet stopover where the richness of cocoa embraces the fruity sweetness for a gentle awakening or a sweet break without remorse.
So, in the quest for a comforting breakfast or a no-frills dessert, let yourself be seduced by these three variations of chia pudding. Easy and quick to prepare, this dish will wait patiently in the refrigerator, ready to be savored when the desire arises.

Basic Chia Pudding Recipe:
Ingredients :

7 tablespoons chia seeds
480 ml (2 cups) milk
A pinch of vanilla
2 tablespoons of honey
Preparation :
In a large bowl, add the chia seeds, milk, vanilla and honey. Mix with a spoon.
Let stand for 30 minutes.
1. Berry Chia Pudding: