Cherry Cheesecake

– In a large bowl, beat the cream cheese, sugar and vanilla until you obtain a smooth mixture without lumps.
– Add the eggs one by one, mixing well after each addition.

– Add the flour and sour cream, and mix until everything is well integrated.
– Pour the cream cheese mixture over the cookie base in the mold.
3. **Bake**:
– Place the mold in the oven and bake for about 50-55 minutes or until the center is almost set.
– Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
– Remove from the oven and let cool completely. Then, refrigerate for at least 4 hours, or better yet, overnight.
4. **Topping with cherry**:
– Once the cheesecake is very cold and has set, spread the cherry pie filling on top.
Enjoy