There are just a few simple ingredients and a short amount of time needed to prepare these zucchini breadsticks. They are ideal for sating afternoon hunger, making a fast appetiser, or adding to a lunchbox for a nutritious choice while on the go. In addition, they are perfect for those who are following certain dietary requirements since they are naturally gluten-free and low in carbs.
Timing for Preparation:
Duration: fifteen minutes
Ten minutes in the oven
Running Time: thirty-five minutes.
What you need:
Shredded and tightly packed zucchini, 2 cups
a single big egg
Almond flour, 1/4 cup
a quarter of a pound of shredded mozzarella cheese
grated Parmesan cheese, 1/4 cup
An Italian seasoning measuring one teaspoon
1/4 teaspoon of salt
1/4 teaspoon of ground white pepper
1 teaspoon of melted salted butter
Finely minced parsley, 1 tablespoon
Instructions:
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Get Everything Ready to Go:
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