Slow Cooker Cheddar Corn with Bacon combines traditional comfort food ingredients to enhance your meal with a touch of gourmet flair. Based on the comforting traditions of Southern American cuisine, this recipe combines the sweet flavor of corn with the strong taste of cheddar cheese and the smoky flavor of crispy bacon.
When I first created this, I had some doubts. I wanted to try a different dish instead of just having corn on the cob with butter. Because we love corn in this house, I decided to give my own twist to the traditional cheddar corn recipe. Even my children who are very selective with food enjoy it.
List of items needed to make a recipe.
4 cups of corn kernels that are frozen.
1 cup of grated strong cheddar cheese
6 pieces of cooked bacon, broken into small pieces.
1/2 cup of thick cream
1/4 cup of butter without salt, melted
1/4 teaspoon of powdered garlic
1/4 of a small spoon of paprika
Add salt and pepper according to your preference.
2 tablespoons of fresh parsley, chopped (if desired)
How to Prepare Cheesy Corn with Bacon in a Slow Cooker
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