Prepare the Potatoes: In a large mixing bowl, combine the grated potatoes with a pinch of salt. Carefully squeeze out any excess moisture from the potatoes using a clean kitchen towel or cheesecloth.
Form the Potato Patties: Heat a generous amount of olive oil in a large skillet over medium heat. Shape the grated potatoes into small patties and fry them until they are golden brown on both sides. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Cook the Beef Mixture: In the same skillet, add a little more olive oil if needed and cook the ground beef over medium heat until it is fully browned. Add the finely chopped onion, minced garlic, paprika, salt, and pepper. Continue to cook until the onions become translucent and the flavors meld together.
Assemble the Stuffed Cakes: Take one potato patty and place a spoonful of the beef mixture in the center. Sprinkle a generous amount of shredded cheddar cheese over the beef, then top with another potato patty, pressing the edges together to seal in the filling.
Fry the Stuffed Potato Cakes: Return the stuffed potato cakes to the skillet and fry them over medium heat until they are crispy and golden brown on both sides. Ensure the cheese inside is melted and gooey.
Serve and Enjoy: Serve these cheesy beef-stuffed potato cakes hot and fresh. They make for a deliciously satisfying meal or appetizer that everyone will love!
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