Cheese Shrimp Penne Pasta & Spinach is a delightful and indulgent dish that combines succulent shrimp, tender spinach, and penne pasta in a creamy, cheese-infused sauce. This recipe offers a perfect balance of flavors and textures, making it a crowd-pleaser for family dinners or special occasions. In this detailed recipe, we will guide you through the step-by-step process of creating this delectable pasta dish that’s sure to impress your guests.
Ingredients:
For the Pasta:
- 12 oz (about 3 cups) penne pasta
- 1 lb large shrimp, peeled and deveined
- 4 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (adjust to taste)
For the Sauce:
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For Garnish:
- Chopped fresh parsley or basil
- Grated Parmesan cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
