1. **Make the roux:** In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Continue to whisk constantly for about 1-2 minutes, until the roux is bubbly and slightly golden, but not browned. This helps cook out the raw flour taste.
2. **Add the milk:** Slowly pour in the milk while continuing to whisk, making sure to break up any lumps. Keep whisking until the mixture is smooth.
3. **Thicken the sauce:** Continue to cook the mixture over medium heat, whisking frequently, until it thickens and starts to bubble. This should take about 3-5 minutes.
4. **Add the cheese and spices:** Reduce the heat to low. Gradually add the shredded cheese, one handful at a time, stirring constantly until melted and smooth. Stir in the garlic powder, onion powder, and paprika. Taste the sauce and season with salt, pepper, and a dash of hot sauce, if desired.
5. **Serve:** Once the cheese sauce is smooth and fully combined, remove it from the heat. Pour the cheese sauce over freshly cooked fries, or serve it on the side as a dip.
### Tips:
– **Prevent graininess:** Be sure to add the cheese over low heat and stir continuously to prevent the cheese from becoming grainy.
– **Variations:** For a spicier cheese sauce, use pepper jack cheese or add chopped jalapeños. For a smoky flavor, add a bit of smoked paprika.
– **Storage and reheating:** Store any leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk if needed to restore its creamy texture.
Enjoy your cheesy fries with this rich and creamy cheese sauce!
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