Carrot Energy Balls

Peel and finely grate the carrots.
Pit the dates and roughly chop them.
Blend the Base:
In a food processor, combine the grated carrots, dates, walnuts, almonds, ⅓ cup (40 g) of desiccated coconut, cinnamon powder, and salt.
Pulse until the mixture forms a sticky, coarse texture. Avoid over-blending.
Form the Balls:
Scoop out a tablespoon of the mixture and roll it between your palms to form a ball.
Repeat until all the mixture is used.
Coat with Coconut Flakes:
Roll each ball in the extra desiccated coconut to coat evenly.
Chill and Serve:
Place the balls in an airtight container and refrigerate for at least 30 minutes to firm up.
Serve chilled or at room temperature.
Serving Suggestions:
Enjoy these energy balls as a quick snack, a post-workout boost, or a healthy dessert. They pair well with a cup of green tea or coffee.

Cooking Tips:

If the mixture is too dry, add a few extra dates or a splash of water to help bind the ingredients.
For additional flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg.
Nutritional Benefits:
Rich in fiber, vitamins, minerals, and healthy fats, these energy balls provide a balanced source of energy. Carrots offer beta-carotene, walnuts and almonds provide omega-3 fatty acids, and dates offer natural sugars for quick energy.

Dietary Information:

Vegan
Gluten-free
Refined sugar-free
Dairy-free
Nutritional Facts (per ball, approx.):

Calories: 95
Protein: 2.5 g
Carbohydrates: 9 g
Fat: 5 g
Fiber: 2 g
Sugar: 6 g
Storage Tips:
Store these energy balls in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months. Thaw at room temperature before eating.