Caramelised Sherbet Etimek Dessert Recipe
Ingredients:
For the Etimek: 12 pieces of unsalted etimek (Turkish crispy bread)
For the Syrup:
1.5 cups sugar
2 cups water
For the Custard:
5 cups milk
5 tablespoons sugar
6 tablespoons flour
2 tablespoons wheat starch
1 tablespoon butter
1 packet vanilla extract
For the Cream:
1 packet whipped cream
1 cup milk
To Decorate:
Pistachios
Coconut flakes
Instructions:
Prepare the Syrup:
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