Step 3: Heat the chocolate until it becomes liquid.
While the caramel is hardening, heat the semi-sweet chocolate chips in a bowl that can be used in the microwave. Heat the chocolate in the microwave for 30 seconds at a time, stirring in between, until it is completely melted and smooth. Use a spoon or a pastry bag to pour or place the melted chocolate on top of each cluster of caramel and pecans, making sure the caramel is completely covered. Allow the candies with chocolate on top to sit at room temperature or put them in the fridge until the chocolate becomes completely hard.
Step 4: Serve and Keep
Once the chocolate has hardened, take the candies off the parchment paper or silicone mat. Enjoy right away or keep in a sealed container at room temperature or in the fridge for up to two weeks. These sweets are great for sharing with loved ones or enjoying as a special snack.
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