CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE

Recipes that are simple and fast to prepare are in high demand during times when we are in a rush and time is not only scarce but also inadequate. In addition, when it comes to sweets, a cake that does not need baking is the ideal way to amaze your visitors without having to spend a significant amount of time in the kitchen. There is no need to bake this delectable cake since it can be produced in just a few easy steps. How about we all work together to figure out how to prepare this delicious dessert?

component parts

Maria biscuits or digestion biscuits, in the amount of 400 grams

500 milliliters of milk
30-grams of corn starch
a total of 150 grams of sugar
There are two tablespoons of vanilla extract.
butter weighing 200 grams and being at room temperature
An optional amount of cocoa, two teaspoons
Depending on the individual’s preferences, decorations such as chocolate flakes, almonds, fruits, and so on

In the first step of the preparation process, pour the milk into a pot and then add the sugar, starch, and vanilla extract. After thoroughly combining the ingredients until the sugar is fully dissolved, allow the mixture to boil. When it begins to boil, swirl it vigorously to prevent it from sticking to the bottom of the pan. The cream will thicken and become ready after a few minutes; at this point, you should let it to cool down at room temperature. A package of vanilla pudding may be used in lieu of the starch if someone so desires.
Add the butter while it is still at room temperature and continue to stir until you have a smooth and creamy consistency. The cream should not be hot at this point.

Cocoa should be added to the cream and well mixed until it is entirely integrated if you want a chocolate version of the recipe.

To begin putting together the cake, place it in a mold or dish that can be stored in the refrigerator. You should cover the whole surface of the dish with a layer of biscuits and place it in the bottom of the dish.